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The Summer of Braising March 25, 2007

Posted by pcorcoran in Braising, Cooking, Personal.
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I have decreed this summer to be The Summer of Braising. Which means much braising will be done at 1100 Everett Ave.

Yes, it’s not summer yet. And yes, hardly anybody braises during the summer months, at least not in the Northern Hemisphere. But I feel a strong need to master this particular side of cooking. Hence, TSOB.

Last night I braised chicken with onions, leeks, and wild mushrooms, in white wine. (Recipe to follow.) It was tasty, and I have solid ideas for improving it to something transcendent.

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