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Brown Rice November 16, 2008

Posted by pcorcoran in Recipe, Rice.
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1 part brown rice
1-3/4 parts water
1 pinch salt

Boil water with salt in pot with tight-fitting lid.  Add rice and bring water back to boil.  Reduce heat to low, cover pot, and simmer for 35 minutes without disturbing rice.  Remove from heat when all water has been absorbed.

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